BookChums Cart

The Production Of Vinegar from Honey.

The Production Of Vinegar from Honey.

by:

0 star(s)
0 Reviews

Views:

1509

Downloads:

18

INEGAR, or dilute acetic acid, is produced by a process of fermentation from certain vegetable substances. After alcoholic fermentation has taken place there follows, under suitable conditions, a furt...

Posted By:

Added on:

Dec 24, 2013, 2:08 pm

Category:

Academics / Chemistry