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A good cookery book is much more than a compilation of recipes people would like to try out and taste. Writing a cookery book calls for precision, vision, creativity, great food pictures and knowing the kitchen inside out. This week we shall tell you all you need to know about writing a great cookery book Theme Before compiling recipes a writer should zero in on the theme of the cookery book. It could be recipes to suit any occasion (or festival) or kind of food ...
Post by: Deepti Khanna
Food and family mean the world to Mita Kapur. It’s no surprise that both her passions found her way into her first book,The F-Word, which is a part travel, part recipe and part memoir. This book should truly be bought and reread by every foodie, as it is multi-dimensional and a textured read. We talk to this freelance journalist, founder-CEO of Siyahi, a literary consultancy, who apart from providing creative and professional help to new writers believes fi...
Post by: Deepti Khanna

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